Thanks to the great variety of seasonal products, the Paduan cuisine combines the highest quality ingredients to a traditional simple cuisine. Among the most famous dishes are boiled to Padua, pasta and beans, chicken liver risotto, bigoli of the Euganean Hills and the famous pigeons of the tower. In Euganean Hills, about 15 minutes from the hotel, nature offers excellent grapes for wine and olive oil for a unique taste. There are 13 wines D.O.C. of hills, whose quality is highly controlled and certified. Hotel offers special discounts to discover the culinary tradition of Padua.